My boyfriend and I were in the mood for a healthy, high-protein, low-carb meal. I love making fish marinades out of whatever I have in the refrigerator/pantry and this orange-glaze salmon is easy and oh-so yummy.
We all know salmon is great for getting in your Omega-3 fatty acids. Try to purchase wild-caught salmon as opposed to farm-raised. Not only are wild-caught fish lower in fat, but they haven’t been raised with all those yucky pesticides and antibiotics. Farm-raised fish is fine on occasion, but it’s good to know the difference.
Ingredients: (serves 2)
2 salmon fillets – (thaw if frozen)
1/2 cup orange juice with pulp
1/4 cup brown sugar
2 tablespoons dehydrated onions
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper
Step 1: If your fillets are thawed, skip to step 2. If you bought frozen fillets, make sure they are in…
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